Transition towards Peasant Agro-ecology for Food Sovereignty

Transição Agroecologia para Soberania Alimentar
HAK Lansa Boletín TAPSA, Manuel: Ai-Han Mak Direitus Fundamentu Sidadaun nian
Persentajen Malnutrisaun Iha TL Sei Aas, Ego: Tenke Esforsu an hodi Asegura Ai-han Iha Rai Laran
Krize Bee Fo Ameasa Ba Agrikultura, PERMATIL Implementa Programa Agroekolojia Ba Konservasaun Bee Matan
HASATIL Kontra Programa Food Aid Hosi EUA, Mariano: La Ajuda Ekonomia no Produsaun Rai Laran
Produsaun Batar iha Sentru Agrikola
Rezultadu Kolleta Batar
Kolleta Modo iha To'os Eskolar
Estudante Aprende Kuda iha To'os Eskolar
Atividade Hortikultura

Transition towards Peasant Agro-ecology for Food Sovereignty


A society in which food sovereignty is assured within local spaces (territories
 or daerah) which are given value and which are in solidarity with each other. This will result from a strategic choice of all the local social and political forces in favour of a transition in favour of a peasant agro-ecology, essential element of a democratic governance of local resources and sustainable food systems towards an inclusive and harmonious development of local spaces / territories. 
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Supported by:

Terre Solidaire
Terre Solidaire
AFD
AFD

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